Comments on: Spicy yet traditional bolognese over orecchiette So BACK OFF you Italian Chefs you! http://hecooksshecooks.com/2010/02/spicy-yet-traditional-bologense-over-orecchiette/ Fri, 27 Aug 2010 19:10:13 -0700 hourly 1 http://wordpress.org/?v=3.0.1 By: Lori http://hecooksshecooks.com/2010/02/spicy-yet-traditional-bologense-over-orecchiette/comment-page-1/#comment-427 Lori Wed, 24 Feb 2010 13:24:56 +0000 http://hecooksshecookswecook.com/?p=221#comment-427 Ha ha ha pork scented candles. I imagine my husband would love that. Ha ha ha pork scented candles. I imagine my husband would love that.

]]> By: ~ Heather ~ http://hecooksshecooks.com/2010/02/spicy-yet-traditional-bologense-over-orecchiette/comment-page-1/#comment-321 ~ Heather ~ Wed, 10 Feb 2010 01:18:46 +0000 http://hecooksshecookswecook.com/?p=221#comment-321 Wroops! Noted and added. I have this issue. I omit one ingredient from the list every time. It is like my "easter egg" for the site. Wroops! Noted and added. I have this issue. I omit one ingredient from the list every time. It is like my “easter egg” for the site.

]]> By: Hélène http://hecooksshecooks.com/2010/02/spicy-yet-traditional-bologense-over-orecchiette/comment-page-1/#comment-310 Hélène Tue, 09 Feb 2010 02:34:40 +0000 http://hecooksshecookswecook.com/?p=221#comment-310 I would love this pasta. I also like to add nutmeg to my sauce. I would love this pasta. I also like to add nutmeg to my sauce.

]]> By: Joanne http://hecooksshecooks.com/2010/02/spicy-yet-traditional-bologense-over-orecchiette/comment-page-1/#comment-309 Joanne Tue, 09 Feb 2010 02:06:27 +0000 http://hecooksshecookswecook.com/?p=221#comment-309 I get pretty crabby when I have to work/study too hard. If you ever want to come to NYC I have an air mattress. And a big pot to make some of this in. Hint. Hint. Looks DELICIOUS! I get pretty crabby when I have to work/study too hard. If you ever want to come to NYC I have an air mattress. And a big pot to make some of this in. Hint. Hint.

Looks DELICIOUS!

]]> By: Juliana http://hecooksshecooks.com/2010/02/spicy-yet-traditional-bologense-over-orecchiette/comment-page-1/#comment-308 Juliana Mon, 08 Feb 2010 20:27:53 +0000 http://hecooksshecookswecook.com/?p=221#comment-308 Love the pasta, specially with the mix of different ground meats...yummie! Love the pasta, specially with the mix of different ground meats…yummie!

]]> By: John http://hecooksshecooks.com/2010/02/spicy-yet-traditional-bologense-over-orecchiette/comment-page-1/#comment-307 John Mon, 08 Feb 2010 15:19:57 +0000 http://hecooksshecookswecook.com/?p=221#comment-307 wat? nutmeg? can you add it to your ingredient list :o wat? nutmeg? can you add it to your ingredient list :o

]]> By: Natashya http://hecooksshecooks.com/2010/02/spicy-yet-traditional-bologense-over-orecchiette/comment-page-1/#comment-306 Natashya Sun, 07 Feb 2010 17:39:58 +0000 http://hecooksshecookswecook.com/?p=221#comment-306 I love a gal who speaks Italian and travels with pork scented candles! Delicious looking bolognese. :) I love a gal who speaks Italian and travels with pork scented candles!
Delicious looking bolognese. :)

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