As promised here is the Bread Baker’s Apprentice update from the last couple of months. This should put us pretty close to caught up. Which means sourdough breads are right around the corner. Eek! Time to wake up Bob the Blob from his refrigerator slumber. Man I hope he is not to pissed off….
Without further wasting of your time I present the breads.
We skipped the Kaiser rolls on purpose because making 16 kaiser rolls for 2 people is just plain dumb. Instead we waited for the next party and they were a hit. Heck with the purpose of an absolutely worthless kaiser press they almost came out looking really special.
This model of kaiser roll is being served with slow smoked pulled pork. Not pictured is BBQ sauce because I have killed people for less.
Hmmm….they are baguettes with whole wheat. Not great not bad.
Not my favorite pizza dough in the book so far. I thought the Pain a l’Ancienne made a far better pizza dough. No picture was taken but instead here is a picture of a dog dressed like Rudoplh
(You can buy prints of this image from: http://www.istockphoto.com/stock-photo-7762421-dog-dressed-up-as-rudolph.php)
This bread matched my previous blog to a T because it was a freaking disaster.
- 4 days for a seed culture
- 1 day for a barm that has a disclaimer about the smell knocking you on your ass.
- 2 days for the actual bloody bread
Oh yeah did I mention this is also a dreaded fruit bread????? Yeah we tried, we failed, and we move on. We also have no desire to even think about attempting this bread again.
Here is a picture of a waiter cat:
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Portuguese Sweet Bread
Now this was one sexy looking bread. I gave a loaf to a guy at work for helping me out of a jam. He commented the bread was awesome toasted with Nutella. Dang it why did I not think of that!!!!!
Another holey ciabatta like bread and after a while yep they all taste the same…….
The reason for skipping the Potato Rosemary bread is it needs mashed potatoes….off to the store for potatoes!