This is a really fun go to recipe and it is not that spicy you sissy because there is enough dairy to balance it out.  Normally I would be all about grilling these bad boys up but even I have my threshold for cold temperature and guess what it is single digits.

I could ramble on about nothing but well I have to work to do so back on my head (hate end of year crap).  Hope everyone is staying warm and winning the snowball fights!

For this recipe you will need:

• 1 cup of yogurt
• 1 cup of hot sauce (I used my boy Frank)
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon whole chili powder
• 1 teaspoon oregano
• 1 teaspoon black pepper
• Chicken thigh, cut up chicken, or whatever combination of chicken parts you want to use.

Bloody hard steps to success:

• Combine everything together but the chicken.
• Taste do you like?  Sweet add in chicken.  You hate the taste?  OK add whatever makes you happy.
• Let it relax in the fridge overnight.
• Preheat oven to 450 degrees.
• Put chicken in oven on roasting rack (once again I go to the cooling rack on top of a sheet pan approach for a ghetto roasting rack).
• Cook until chicken is done (about 40 minutes for thighs).

Serve and enjoy!