Fear not though I have been a grilling fool who sometimes drags a camera out to shoot.  However, I have been very lacking in the photography department (as evident by a plating picture that has overexposed rice).  However, my personal goal is to at least shoot a couple times a week relax and unwind (beats my other vices which will eventually kill me).  I also know garden updates went over really well last year so hopefully the ground can actually dry out enough that I can drag the camera out there without needing waders or a kayak.

Hmmm well unless you want to be bored to tears with talk of Cisco, VLANs, EIGRP, and all other joys of networking I am going to lob the ball to you and simply ask what has everyone else been up to????

For this recipe you will need:

• 1/4 cup lime juice
• 1/4 cup lemon juice
• 1/4 cup white wine vinegar
• 1 habanero
• 1/2 white onion
• 2 shallots
• 4 cloves of garlic
• 1/4 cup combined of chives/thyme/parsley
• 2 bay leaves
• Couple whole cloves
• 4 allspice berries (about 1/2 teaspoon in powder)

Steps to success:

1. Combine everything in a food pro (blender would work too)
2. Spin until a semi-chunky mess.
3. Pour over chicken.
4. Hmmmm….ok now it gets difficult….throw into the fridge for 4-6 hours and bake at 400 for 40 minutes or grill it up.

p.s. yes I know grammar and spelling still sucks and if it would have been perfect people would be calling foul……